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Tava Tea: Straightforward Preparing


Make Tava Tea and drink it daily!

Making tea is very easy and not demand too much of time, it could be easier and good when you follow these easy directions:

Overall: 30 teabags inside a box Each teabag may be used twice (no less than) 4g of tea per teabag

(It is extremely reasonable and economical for individuals)

Elements per teabag: 40% Organic Steamed Sencha 30% Organic Wuyi Cliff Oolong 30% Organic Pu-erh

(A natural things that is exclusively added to one another for even more effectiveness)

Detail by detail guidelines:

1. In teapot pour 600-700ml (3-4cups) of fresh boiled water 2. Allow it to cook and wait around after itgained a minimum of 75-80 degrees Celsius implies the water was cooled enough with good smell. 3. For the first infusion lets wait 2-3 minutes, it’ll have a fantastic looking colour of golden brownish. Now, the tea is able to drink. 4. You can have the tea bag- BUT don?t throw it (it is designed to recycle), it is available and can be use twice since the flavours are still in the tea bag and make sure that you put it in neat and not soaked tea cup. Still for the second use it will release again a healthy anti-oxidants. 5. For the 2nd infusion, pour a lot less od boiled water for at least 500-600ml (2-3cups) and pour proper teapot. 6. And again, wait it until it reached the good temperature of 75-80degrees Celsius coldness. 7. Let the tea steep for 3-5 minutes for the second infusion. The colour is similar but it releases different tea oils and anti-oxidant that leading to a different taste but with same effect. And the second stepping of tea is very ready.

An extremely simple means of generating two times used of the Tava Tea teabag with same results and effects. Cost effective.

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